Friday, April 3, 2020
Lemon Avenue, Downtown Sarasota
Join us for one of Florida Winefest’s most celebrated culinary events. One elegant dining table stretches down Lemon Avenue in downtown Sarasota, perfectly dressed, seating 200 food and wine lovers.
Sip and savor a stellar selection of wines from participating wineries and mingle with friends before taking your place at the longest table in Sarasota. Your taste buds will dance as you relish savory dishes created by one of our 6 talented chefs: Chef Laszlo Bevardi of Bevardi’s Salute, Chef Chris Covelli of Sage SRQ, Chef Michael Freeman of Duval’s, Chef Paul Mattison of Mattison’s Culinary Group, Sam Ray of Tsunami Sushi & Hibachi Grill and Chef Nils Tarantik of element Modern Mediterranean Grill. Award-winning wines and fun people will make this a night to remember.
Menu will be posted when available.
$200 per person ($100 tax deductible)