Banquet on the Block SOLD OUT

$200.00

March 18, 2016
6:30 PM –
Lemon Avenue in front of Mattison’s City Grille, Downtown, Sarasota
$200 per person – Seating is reserved

Back by popular demand, Winefest is steppin’ out and bringing the party downtown. Join us as we shut down Lemon Avenue for a sassy, sophisticated street party. Sample a stellar selection of wines and perhaps a vodka martini at the martini bar provided by Stoli before taking your place at the longest table in Sarasota. Wine will flow throughout the multiple courses prepared by the following chefs: Chef Sam Ray (Tsunami), Chef Nils Tarantik (Duval’s Fresh. Local. Seafood.), Chef Laszlo Bevardi (Salute), Chef Gino Calleja (Mattison’s City Grille) and Chef Ray Lajoie (Mattison’s Forty-One. Tasia Malakasis (President at Belle Cherve Creamery and David Curran (American Cheese Society CCP, Co-Owner of Hitched & Honey) will present the cheese course. Finish off your delectable evening dancing at Mattison’s City Grille.

Unfortunately, any food allergies at this venue cannot be accommodated.

Description


Back by popular demand, Winefest is steppin’ out and bringing the party downtown. Join us as we shut down Lemon Avenue for a sassy, sophisticated street party. Sample a stellar selection of wines and perhaps a vodka martini at the martini bar provided by Stoli before taking your place at the longest table in Sarasota. Wine will flow throughout the multiple courses prepared by the following chefs: Chef Sam Ray (Tsunami), Chef Nils Tarantik (Duval’s Fresh. Local. Seafood.), Chef Laszlo Bevardi (Salute), Chef Gino Calleja (Mattison’s City Grille) and Chef Ray Lajoie (Mattison’s Forty-One. Tasia Malakasis (President at Belle Cherve Creamery and David Curran (American Cheese Society CCP, Co-Owner of Hitched & Honey) will present the cheese course. Finish off your delectable evening dancing at Mattison’s City Grille.

2016 Chef Lineup

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