Thursday, April 4
Join owner Sharon Carole, Executive Chef Christopher Covelli, and General Manager Cameron Hall at Sage, the state-of-the art, talk-of-the town new restaurant in the historic downtown Sarasota Times building! Chef Chris Covelli combines his passion for cooking with his creativity, producing cuisine that is both dynamic in presentation and flavor. Winemaker/Owner, Andrew Carini of Carini Wines will be showcasing his most distinct and profound wines perfectly paired with Chef’s 5-course dinner selections. Andrew and Chef Chris are fans of each other’s unique talent A night, and a dinner, to remember!
1216 First St., Sarasota (Downtown) (941) 952-1109
$250 per person ($125 tax deductible)